Organic wines Archives - Stephane Brocard

Nuits Saint Georges Course of Miracles

adminadc — Tue, 08 Dec 2020 23:45:55 +0000

Naming	Nuits Saint Georges
Grape variety	100% Pinot Noir
Geography	Côtes de Nuits

Terroirs and vinification
The “Cour des Miracles” wine comes from the vines of the southern sector of the Nuits Saint Georges terroir, benefiting from a marly limestone soil with a south / south-east exposure.
The expression of the terroir and the grape variety is faithfully expressed thanks to vines which have, on average, 60 years worked in organic farming.

Food and wine pairing
A solid and structured wine, which goes perfectly with grilled meats with a strong flavor. During more sophisticated dinners, it will also go perfectly with fish or powerful cheeses such as Burgundian Epoisses or cîteaux cheeses.

Keeping and serving temperature
Serve between 15 ° and 16 ° C
Keeping: 5-10 years

Medals and awards

An intense cherry red color

A nose full of fruits which offers some touches of roses and even liquorice

Aromas of cherry, strawberry, blackcurrant. With age: leather, truffle, fur, game.

Vire Clesse

adminadc — Tue, 08 Dec 2020 23:45:59 +0000

Naming	Vire Clesse
Grape variety	100% Chardonnay
Geography	Maconnais

Terroirs and vinification
The terroir is mainly composed of limestone. The harvest is done by hand on feet of about thirty years. Thanks to this know-how and respect for the environment, this appellation is now certified organic farming. Following a traditional Burgundian vinification of white wine, the wine is preserved in a 100% stainless steel tank in order to preserve its aromas and freshness.

Food and wine pairing
This wine is perfect to taste with fish, scallops or goat cheese.

Keeping and serving temperature
Serve between 10 ° and 11 ° C
Keeping: 5-10 years

Medals and awards

Gold color with pale gold reflections

A mix of peach, fresh lemon and honeysuckle.

Gourmet, lively and fruity. The finish brings a touch of minerality

High Odds of Organic Nights

adminadc — Tue, 08 Dec 2020 23:46:02 +0000

Naming	High Night Ratings
Grape variety	100% Pinot Noir
Geography	Côtes de Nuits

Terroirs and vinification
Clay-limestone terroir.

Food and wine pairing
Very slightly spicy cuisine or salty / sweet dishes (duck with orange, tagines…).
Cheeses: mature soumaintrain, golden nights, farmhouse reblochon, morbier.

Keeping and serving temperature
35 years

Medals and awards
Vintage 2019: OR Feminalise

Ruby color

Fruity nose, focused on fresh currants and raspberries. Light notes of licorice and violet

Light attack, on the fruit, prolonged by a more frank and firmer evolution. The tannins are fine and pleasant