{"id":3457,"date":"2020-12-08T20:07:48","date_gmt":"2020-12-08T22:56:38","guid":{"rendered":"https:\/\/stephanebrocard.com\/vins\/burgundy-aligote\/"},"modified":"2020-12-08T23:56:38","modified_gmt":"2020-12-08T22:56:38","slug":"burgundy-aligote","status":"publish","type":"product","link":"https:\/\/stephanebrocard.com\/en\/vins\/burgundy-aligote\/","title":{"rendered":"Burgundy Aligot\u00e9"},"content":{"rendered":"\n\n\n\n\n
Naming<\/th>\nBurgundy Aligot\u00e9<\/td>\n<\/tr>\n
Grape variety<\/th>\n100% Aligot\u00e9<\/td>\n<\/tr>\n
Geography<\/th>\nRegional appellations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Terroirs and vinification<\/strong>
\nThis white Aligot\u00e9 grape is a rustic grape variety that finds its good development in limestone and marly soils. This cuv\u00e9e comes from a plot selection within the Domaine des Coteaux du Val Lamartinien, a family estate of 15 ha located in the ancient village of Pierreclos, in the heart of the Val Lamartinien in the M\u00e2connais. The soil consists of clay and limestone sediments with fossilized shells.
\nThe vines are young (around 25 years old) and worked in sustainable agriculture.
\nA traditional Burgundy vinification allows to express the fruit, the freshness and the minerality of the soil.<\/p>\n

Food and wine pairing<\/strong>
\nVery often an aperitif wine, it goes wonderfully with blackcurrant cream to give Kir, the Burgundian cocktail par excellence. It can also be enjoyed during the meal with grilled fish, oysters or even certain light cheeses such as goat cheese. It goes equally well with Burgundian specialties such as parsley ham, goug\u00e8res or snails, as it does with Asian dishes.<\/p>\n

Keeping and serving temperature<\/strong>
\nTo serve between 10 and 12 \u00b0.
\nKeeping: 2-3 years<\/p>\n

Medals and awards<\/strong>
\nVintage 2018: OR Gilbert & Gaillard<\/p>\n

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