{"id":3460,"date":"2020-12-08T20:07:58","date_gmt":"2020-12-08T22:56:44","guid":{"rendered":"https:\/\/stephanebrocard.com\/vins\/saint-veran\/"},"modified":"2020-12-08T23:56:51","modified_gmt":"2020-12-08T22:56:51","slug":"saint-veran","status":"publish","type":"product","link":"https:\/\/stephanebrocard.com\/en\/vins\/saint-veran\/","title":{"rendered":"Saint Veran"},"content":{"rendered":"\n\n\n\n\n
Naming<\/th>\nSaint Veran<\/td>\n<\/tr>\n
Grape variety<\/th>\n100% Chardonnay<\/td>\n<\/tr>\n
Geography<\/th>\nMaconnais<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Terroirs and vinification<\/strong>
\nThe Saint-Veran appellation is spread over two different areas on either side of Pouilly Fuiss\u00e9, respectively limestone and marly soils on uneven ground (towards Chasselas and Priss\u00e9) on the one hand and limestone soils with composed clays flint on the other hand. This characteristic gives the wines a pronounced mineral note. This wine comes from a selection of parcels from Domaine Carrette in Vergisson, which is a village which produces mineral wines with a good frankness.
\nOn vines with an average age of 40 years, the work is carried out with respect for the soil and the terroir in sustainable agriculture.<\/p>\n

Food and wine pairing<\/strong>
\nA creamy fish, poached or just pan-fried, risotto with seafood or mushrooms.
\nCheeses: goat’s cheese, Bleu de Bresse, Comt\u00e9, Beaufort and Gruy\u00e8res.<\/p>\n

Keeping and serving temperature<\/strong>
\nServe between 11 \u00b0 and 13 \u00b0 C
\nKeeping: 3-5 years<\/p>\n

Medals and awards<\/strong>
\nVintage 2019: OR Gilbert & Gaillard<\/p>\n

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