{"id":3466,"date":"2020-12-08T20:07:58","date_gmt":"2020-12-08T22:56:48","guid":{"rendered":"https:\/\/stephanebrocard.com\/vins\/meursault-terroir-of-meursault\/"},"modified":"2020-12-08T23:56:48","modified_gmt":"2020-12-08T22:56:48","slug":"meursault-terroir-de-meursault","status":"publish","type":"product","link":"https:\/\/stephanebrocard.com\/en\/vins\/meursault-terroir-de-meursault\/","title":{"rendered":"Meursault Terroir of Meursault"},"content":{"rendered":"\n\n\n\n\n
Naming<\/th>\nMeursault<\/td>\n<\/tr>\n
Grape variety<\/th>\n100% Chardonnay<\/td>\n<\/tr>\n
Geography<\/th>\nC\u00f4tes de Beaune<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Terroirs and vinification<\/strong>
\nLimestone marl soils, vineyards at an altitude of nearly 260 m with ideal exposure all morning between east and south.
\nThe vines are on average 50 years old.
\nBlending of plots as close as possible to the heart of the Meursault appellation between Meix Chavaux, Murgers and Monthelie. Aging in wood for 1 year, with 20% new barrels to take advantage of the structure provided by the wood and not the aromas that would mask the wine itself<\/p>\n

Food and wine pairing<\/strong>
\nSuch power allows it to balance itself against dishes made with noble meat or fish. Its freshness and aromatic persistence also allow it to hold its own against grilled crustaceans, foie gras or even expressive cheeses such as blue ones.<\/p>\n

Keeping and serving temperature<\/strong>
\nTo serve between 12 and 14 \u00b0.
\nKeeping: 5-8 years<\/p>\n

Medals and awards<\/strong>
\nVintage 2017: 90\/100 Wine Enthousiast<\/p>\n

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