{"id":3542,"date":"2020-12-08T20:07:48","date_gmt":"2020-12-08T23:45:56","guid":{"rendered":"https:\/\/stephanebrocard.com\/vins\/burgundy-organic-pinot-noir\/"},"modified":"2020-12-09T00:46:20","modified_gmt":"2020-12-08T23:46:20","slug":"burgundy-pinot-noir-organic","status":"publish","type":"product","link":"https:\/\/stephanebrocard.com\/en\/vins\/burgundy-pinot-noir-organic\/","title":{"rendered":"Burgundy Organic Pinot Noir"},"content":{"rendered":"\n\n\n\n\n
Naming<\/th>\nBurgundy<\/td>\n<\/tr>\n
Grape variety<\/th>\n100% Pinot Noir<\/td>\n<\/tr>\n
Geography<\/th>\nRegional appellations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Terroirs and vinification<\/strong>
\nThis Pinot comes from the vines of the C\u00f4te de Nuits (towards Marsannay and Couchey) where the Pinot noir expresses all these aromas, its fruit and its terroir. The vines between 30 and 45 years old are cultivated organically.
\nA traditional red vinification in large containers (demis-muids) with an aging of 6 to 12 months in barrels with a proportion of 15% new barrels.<\/p>\n

Food and wine pairing<\/strong>
\nThis Pinot Noir goes well with delicate and aromatic dishes, but simple: salads, savory pies and pies, poultry. It also goes well with fish, veal or cooked cheeses.<\/p>\n

Keeping and serving temperature<\/strong>
\nServe between 12 \u00b0 and 14 \u00b0 C
\nKeeping: 3-5 years<\/p>\n

Medals and awards<\/strong>\n<\/p>\n

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