{"id":3550,"date":"2020-12-08T20:07:48","date_gmt":"2020-12-08T23:46:02","guid":{"rendered":"https:\/\/stephanebrocard.com\/vins\/chablis-old-vines\/"},"modified":"2020-12-09T00:46:20","modified_gmt":"2020-12-08T23:46:20","slug":"chablis-old-vines","status":"publish","type":"product","link":"https:\/\/stephanebrocard.com\/en\/vins\/chablis-old-vines\/","title":{"rendered":"Chablis Old Vines"},"content":{"rendered":"\n\n\n\n\n
Naming<\/th>\nChablis<\/td>\n<\/tr>\n
Grape variety<\/th>\n100% Chardonnay<\/td>\n<\/tr>\n
Geography<\/th>\nChablisian<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Terroirs and vinification<\/strong>
\nTraditionally on the fruit and freshness, the wines of Chablis can be, depending on the side on which one is placed, aged or not in barrels: the two schools coexist. Here the choice of the winemaker is on freshness, fruit and the pure expression of the terroir: vinification and aging in stainless steel vats. To allow the purest expression of the fruit and the terroir of Chablis.<\/p>\n

Food and wine pairing<\/strong>
\nCan be eaten with dishes as diverse as they are varied: poultry, salads, cheeses or dessert.<\/p>\n

Keeping and serving temperature<\/strong>
\nServe between 10 \u00b0 and 13 \u00b0 C
\nKeeping: 5-10 years<\/p>\n

Medals and awards<\/strong>
\nVintage 2019: 93\/100 Wine Enthousiast
\nVintage 2019: OR Gilbert & Gaillard
\n2018 vintage: 84\/100 Decanter
\nVintage 2018: OR Gilbert & Gaillard<\/p>\n

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