{"id":3552,"date":"2020-12-08T20:07:48","date_gmt":"2020-12-08T23:46:10","guid":{"rendered":"https:\/\/stephanebrocard.com\/vins\/burgundy-pinot-noir\/"},"modified":"2020-12-09T00:46:25","modified_gmt":"2020-12-08T23:46:25","slug":"burgundy-pinot-noir","status":"publish","type":"product","link":"https:\/\/stephanebrocard.com\/en\/vins\/burgundy-pinot-noir\/","title":{"rendered":"Burgundy Pinot Noir"},"content":{"rendered":"\n\n\n\n\n
Naming<\/th>\nBurgundy<\/td>\n<\/tr>\n
Grape variety<\/th>\n100% Pinot Noir<\/td>\n<\/tr>\n
Geography<\/th>\nRegional appellations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Terroirs and vinification<\/strong>
\nThe lands of Bourgogne Pinot Noir are often very close to the most famous wines (sometimes a few tens or hundreds of meters away). They are located on the foothills of the coasts, in a limestone environment, nuanced with clay and marl, stony if not rocky, well drained and where water does not stagnate. This wine from the Closerie des Alisiers range comes mainly from the vines of the C\u00f4te de Nuits (towards Marsannay and Couchey) where the Pinot noir expresses all these aromas, its fruit and its terroir.
\nThe vines between 30 and 45 years old are cultivated using sustainable methods.<\/p>\n

Food and wine pairing<\/strong>
\nA light, fresh and gourmet style, for cold cuts or white meat.<\/p>\n

Keeping and serving temperature<\/strong>
\nServe between 12 and 14 \u00b0 C
\nKeeping: 3-5 years<\/p>\n

Medals and awards<\/strong>
\nVintage 2019: OR Gilbert & Gaillard
\nVintage 2018: OR Gilbert & Gaillard
\n2018 vintage: Tastevin\u00e9
\n2018 vintage: 88\/100 BRONZE Decanter<\/p>\n

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