Stephane Brocard
Burgundy Organic Pinot Noir
| Naming | Burgundy |
|---|---|
| Grape variety | 100% Pinot Noir |
| Geography | Regional appellations |
Terroirs and vinification
This Pinot comes from the vines of the Côte de Nuits (towards Marsannay and Couchey) where the Pinot noir expresses all these aromas, its fruit and its terroir. The vines between 30 and 45 years old are cultivated organically.
A traditional red vinification in large containers (demis-muids) with an aging of 6 to 12 months in barrels with a proportion of 15% new barrels.
Food and wine pairing
This Pinot Noir goes well with delicate and aromatic dishes, but simple: salads, savory pies and pies, poultry. It also goes well with fish, veal or cooked cheeses.
Keeping and serving temperature
Serve between 12 ° and 14 ° C
Keeping: 3-5 years
Medals and awards
Garnet color with a beautiful intensity that gradually tends towards deeper ruby with age
Fruity aromas of red and black berries, with hints of cooked fruits such as prune. The aromas of pepper, mushroom or undergrowth also develop gradually over time.
A solid, structured and intense palate. A good balance between tannins, acidity and roundness, aromas of red and black fruits: a simple, pleasant wine with great finesse
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