Stephane Brocard
High Odds of Organic Nights
| Naming | High Night Ratings |
|---|---|
| Grape variety | 100% Pinot Noir |
| Geography | Côtes de Nuits |
Terroirs and vinification
Clay-limestone terroir.
Food and wine pairing
Very slightly spicy cuisine or salty / sweet dishes (duck with orange, tagines…).
Cheeses: mature soumaintrain, golden nights, farmhouse reblochon, morbier.
Keeping and serving temperature
35 years
Medals and awards
Vintage 2019: OR Feminalise
Ruby color
Fruity nose, focused on fresh currants and raspberries. Light notes of licorice and violet
Light attack, on the fruit, prolonged by a more frank and firmer evolution. The tannins are fine and pleasant
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