Vire Clesse

Terroirs and vinification
The terroir is mainly composed of limestone. The harvest is done by hand on feet of about thirty years. Thanks to this know-how and respect for the environment, this appellation is now certified organic farming. Following a traditional Burgundian vinification of white wine, the wine is preserved in a 100% stainless steel tank in order to preserve its aromas and freshness.

Food and wine pairing
This wine is perfect to taste with fish, scallops or goat cheese.

Keeping and serving temperature
Serve between 10 ° and 11 ° C
Keeping: 5-10 years

Medals and awards

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