Macon Villages Bio

Terroirs and vinification
The soil consists of clay and limestone sediments with fossilized shells. The vines are young and worked in certified organic agriculture. A traditional Burgundy vinification, allows to express the fruit, the freshness and the minerality of the soil.

Food and wine pairing
A wine that presents itself well as an aperitif but also at the heart of a meal, and makes a beautiful association with fresh and exotic sweet and savory dishes, woks or Japanese sushi dishes, etc.

Keeping and serving temperature
Serve between 11 ° and 13 ° C
Keeping: 3-5 years

Medals and awards
Vintage 2019: OR Gilbert & Gaillard
Vintage 2018: OR Burgondia

Contact us