Stephane Brocard
Gevrey Chambertin 1er Cru les Estournelles
| Naming | Gevrey Chambertin 1er Cru |
|---|---|
| Grape variety | 100% Pinot Noir |
| Geography | Côtes de Nuits |
Terroirs and vinification
The vineyard is on average 40 years old and is cultivated in sustainable agriculture. Yields are low (35 hL / ha).
Following a traditional vinification in red Burgundy, the wines are aged in oak barrels for 15 months with 20% new oak.
Food and wine pairing
Game (duck, venison), rib of beef or lamb (braised or in brown sauce). Fish: tuna in red wine sauce. Perfect with tasty cow’s milk cheeses (Époisses, Ami du Chambertin or Cîteaux).
Keeping and serving temperature
Serve between 15 ° and 16 ° C
Keeping: 5-10 years
Medals and awards
Vintage 2017: 15.5 / 20 Bettane & Desseauve 2020
Bright ruby color.
Bouquet of red berries (strawberry, blackberry) with floral aromas (violet, rose) and hints of liquorice, leather and fur.
Firm structure on the palate with velvety tannins and a delicate texture. Full-bodied, powerful, rich and meaty.
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