Closerie des Alisiers
|Grape variety||100% Chardonnay|
Terroirs and vinification
The vines are young and vigorous, with an average age of 25 years worked in Reasoned Agriculture.
The vinification follows the Burgundian tradition: sorting in the vineyard or on the table, pressing, settling. Fermentations take place in stainless steel vats only to preserve the freshness, fruit and expressed minerality of the terroirs.
Food and wine pairing
To be consumed both as an aperitif and with a dish, such as fish or poultry. Perfect match with sushi too.
Keeping and serving temperature
Serve between 11 ° and 13 ° C
Keeping: 3-4 years
Medals and awards
Vintage 2019: 90/100 Decanter
Vintage 2019: Tasteviné
2018 vintage: 1 star in Guide Hachette 2020
Vintage 2018: OR Feminalise
Vintage 2018: SILVER Burgondia
Vintage 2018: OR Gilbert & Gaillard
Pale gold color
Fruity and intense nose, with aromas of fresh grapes and dried fruits
Due to woodless vinification, the palate is intense and aromatic, expressing the character of the Chardonnay grape variety, round and with aromas of dried fruits, marked above all by freshness, minerality, fruit and tension.