Chablis Old Vines

Terroirs and vinification
Traditionally on the fruit and freshness, the wines of Chablis can be, depending on the side on which one is placed, aged or not in barrels: the two schools coexist. Here the choice of the winemaker is on freshness, fruit and the pure expression of the terroir: vinification and aging in stainless steel vats. To allow the purest expression of the fruit and the terroir of Chablis.

Food and wine pairing
Can be eaten with dishes as diverse as they are varied: poultry, salads, cheeses or dessert.

Keeping and serving temperature
Serve between 10 ° and 13 ° C
Keeping: 5-10 years

Medals and awards
Vintage 2019: 93/100 Wine Enthousiast
Vintage 2019: OR Gilbert & Gaillard
2018 vintage: 84/100 Decanter
Vintage 2018: OR Gilbert & Gaillard

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