Closerie des Alisiers
Chablis Old Vines
| Naming | Chablis |
|---|---|
| Grape variety | 100% Chardonnay |
| Geography | Chablisian |
Terroirs and vinification
Traditionally on the fruit and freshness, the wines of Chablis can be, depending on the side on which one is placed, aged or not in barrels: the two schools coexist. Here the choice of the winemaker is on freshness, fruit and the pure expression of the terroir: vinification and aging in stainless steel vats. To allow the purest expression of the fruit and the terroir of Chablis.
Food and wine pairing
Can be eaten with dishes as diverse as they are varied: poultry, salads, cheeses or dessert.
Keeping and serving temperature
Serve between 10 ° and 13 ° C
Keeping: 5-10 years
Medals and awards
Vintage 2019: 93/100 Wine Enthousiast
Vintage 2019: OR Gilbert & Gaillard
2018 vintage: 84/100 Decanter
Vintage 2018: OR Gilbert & Gaillard
Pale gold color, shiny golden reflections
Young nose, marked by white fruits, slightly smoky mineral touch behind.
Very pure on the palate, with a salivating freshness. A fine and suave touch, very expressive.
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