Domaine des Teppes du Chatenay
|Grape variety||80% Gamay / 20% Pinot Noir|
Terroirs and vinification
Food and wine pairing
Delicate white meats, such as poultry and rabbit, pasta or rice in tomato sauce or steamed vegetables. Excellent with fish.
Keeping and serving temperature
Medals and awards
Aromas of red fruits
Soft and fruity with soft tannins.