Domaine des Teppes du Chatenay
Burgundian hillsides
| Naming | Burgundian hillsides |
|---|---|
| Grape variety | 80% Gamay / 20% Pinot Noir |
| Geography | Regional appellations |
Terroirs and vinification
Clay-limestone terroir.
Food and wine pairing
Delicate white meats, such as poultry and rabbit, pasta or rice in tomato sauce or steamed vegetables. Excellent with fish.
Keeping and serving temperature
3 years
Medals and awards
Light ruby
Aromas of red fruits
Soft and fruity with soft tannins.
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