Stephane Brocard
Macon Fuisse
| Naming | Macon Fuisse |
|---|---|
| Grape variety | 100% Chardonnay |
| Geography | Maconnais |
Terroirs and vinification
Clay-limestone terroir.
Food and wine pairing
As a starter, a leek pie or risotto verrines. Seafood a la plancha (knives), gratinated oysters or the famous Burgundy snails.
Keeping and serving temperature
Serve between 11 ° and 13 ° C
Keeping: 3-5 years
Medals and awards
Crystalline color with pale gold reflections
Rather floral aromas (hawthorn, honeysuckle)
On the palate, the attack is lively and fresh. Beautiful aromatic persistence
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