Macon Villages

Terroirs and vinification
The soil is clay and limestone.
The vines are young and vigorous, 20 years on average.
The vinification is traditional and made only in stainless steel vats to preserve the purity of the fruit, minerality and freshness. Aging is in stainless steel vats for 9 months before bottling

Food and wine pairing
Its versatile character, associated with its liveliness, roundness, smoothness and aromatic complexity, makes it a very easy wine to associate, because it is of a very complete balance: poultry and veal in sauce particularly appreciate it. as well as the risottos.

Keeping and serving temperature
To serve between 11 and 12 °.
Keeping: 3-5 years

Medals and awards

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