Burgundy Chardonnay Bio

Terroirs and vinification
Mainly from the Mâconnais vineyards, in the town of Azé, where the soil is clay-limestone with a touch of granite which confers roundness, freshness and minerality.
The vines are young and vigorous, with an average age of 25 years worked in Organic Farming.

Food and wine pairing
Excellent with fish or seafood. Also goes very well with Asian cuisine.

Keeping and serving temperature
Serve between 11 ° and 13 ° C
Keeping: 3-4 years

Medals and awards
Vintage 2018: 14/20 Bettane & Desseauve 2020 – hachette guide favorite for 2016

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