Terroirs and vinification
The soil consists of clay and limestone sediments with fossilized shells. The vines are young and worked in certified organic agriculture. A traditional Burgundy vinification, allows to express the fruit, the freshness and the minerality of the soil.
Food and wine pairing
A wine that presents itself well as an aperitif but also at the heart of a meal, and makes a beautiful association with fresh and exotic sweet and savory dishes, woks or Japanese sushi dishes, etc.
Keeping and serving temperature
Serve between 11 ° and 13 ° C
Keeping: 3-5 years
Medals and awards
Vintage 2019: OR Gilbert & Gaillard
Vintage 2018: OR Burgondia
Pale gold color with slight green reflections
Rather floral, elegant nose showing aromas of broom, honeysuckle and citrus.
Discreet and pleasant aromas of pine, quince and citrus. Balanced, it bears on freshness, fruit and elegance