Stephane Brocard
Saint Veran Bio
| Naming | Saint Veran |
|---|---|
| Grape variety | 100% Chardonnay |
| Geography | Maconnais |
Terroirs and vinification
Clay-limestone terroir.
Food and wine pairing
A creamy fish, poached or just pan-fried, risotto with seafood or mushrooms.
Cheeses: goat’s cheese, Bresse blue, Comté, Beaufort and Gruyère.
Keeping and serving temperature
Serve between 11 ° and 13 ° C
Keeping: 3-5 years
Medals and awards
Pale yellow color, brilliant, crystalline
Subtle aromas of fruit (peach, pear) or acacia, honeysuckle, fern, hints of fresh almond, hazelnut, cinnamon, butter and sometimes honey.
Dry and round, often mineral (flint, flint), lively from the attack. Harmonious and fresh structure, round and vinous.
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