|Grape variety||100% Chardonnay|
Terroirs and vinification
Domaine Anguenot is a family estate located in Vergisson, which produces wines from the region only, between Roches de Vergisson and Solutré.
This 13.5 hectare estate is currently managed by the 3rd generation of the Carrette family at the head of the estate.
Food and wine pairing
Rich and complex, it is marked by a mineral touch which is very suitable for crustaceans but also for cooked foie gras. Its beautiful balance goes well with white meats, such as veal and poultry in cream sauce, and of course with goat cheese. Its aromatic power will also harmonize with exotic spicy and very fragrant dishes, such as couscous.
Keeping and serving temperature
To be served between 11 and 13 °.
Keeping: 2-5 years
Medals and awards
Golden yellow color, brilliant and limpid.
Floral, fruity (stone fruit) nose, quite intense and with a nice minerality.
Nice attack, frank. The palate is long, already ample with aromas of fresh fruit and sweet spices.